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Roasted Almonds, Black Pepper, Molasses

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Mellow cocoa and peanut flavors with mild tart acidity

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Chocolate and pineapple

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, nutty, complex

Nutty, chocolate, mango

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Honeyed, toffee, balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Balanced body with big flavor

Clean and bright and slightly sweet

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones