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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala SMBC FT
Honey, Lime, Orange

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Decaf
Rich, nutty, complex

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

The Daily
Honeyed, toffee, balanced

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala
Chocolate, Sweet, Nutty

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri

Guatemala Asobagri K-Cups
Bakers Chocolate

Blackburnian Brew
Almond, Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust