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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala
Chocolate, Sweet, Nutty

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Rio Coco
Caramel, apple, pastry crust

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Asobagri

Prospect Hill
Almond, Toffee, Cocoa

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

French Roast
Full-bodied, oaky, and toasty flavors

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest