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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bald Eagle Roast
Caramel, applie, and pastry crust

Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Prospect Hill
Almond, Toffee, Cocoa