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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Honey, lime, orange.

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Dark Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Milk chocolate with hints of vanilla and cherry

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Tart Cherry, Semi Sweet Chocolate, Caramel

Vibrant cherries, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar