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Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Prospect Hill
Almond, Toffee, Cocoa

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala SMBC FT
Honey, Lime, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Commit
Chocolatey with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Rio Coco
Caramel, apple, pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Asobagri K-Cups
Bakers Chocolate