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Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Tart Cherry, Semi Sweet Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Orange, Brown Sugar

Rich notes of macadamia and red currant.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Smooth, Sweet, Dynamic

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.