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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Berry, Roasted Almond

Fruit with notes of cocoa

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth delicate roast with bold flavor

Full-bodied, oaky, and toasty flavors

Flavored with cinnamon and vanilla oils

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced smoky aroma, fresh toast, medium body

Flavored with chocolate & hazelnut oils

Blood Orange, Honey, Bright

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Notes of citrus, roasted cacao and almond

Dark Chocolate, Cherry, Jam

Brown sugar, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Luscious, Ripe Cherry, Molasses

Chocolate, brown sugar, pear

Milk Chocolate, Caramel, A touch of Citrus Zest

Bittersweet Chocolate, Mixed Berries, Cashew

Cocoa, Roasted Nuts, Dark Fruit

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant cherries, molasses