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Honeyed, toffee, balanced

Mild orange and dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Ripe berries, Chocolate

Smooth, Sweet, Dynamic

Strawberry, Almond butter, Hint of nutmeg

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Malty, Full bodied, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Flavored with chocolate and almond oils

Caramel, citrus, and milk chocolate.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Caramel, stone fruit, and chocolate

Traditional roast with full body, balanced acidity and complexity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Brown Sugar, Tangerine

Nutty, chocolate, mango

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Smooth delicate roast with bold flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas