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Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Hazelnut, Red Apply, Caramel

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Cocoa-dusted almonds, Dried fruit, like figs

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Pineapple. Grape, Black Cherry

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed, toffee, balanced

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark Chocolate, Cherry, Jam

Strawberry, Almond butter, Hint of nutmeg

Blackberry, pineapple, lavender

Notes of citrus, roasted cacao and almond

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar