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Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Red Berries, Hazelnut, Chocolate

Mild orange and dark chocolate

Balanced smoky aroma, fresh toast, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Pecan, Grapefruit

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Full-bodied, oaky, and toasty flavors

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and pineapple

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Chocolate, brown sugar, pear

Brown Sugar, Dark Chocolate, Walnut

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Traditional roast with full body, balanced acidity and complexity

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones