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The Daily
Honeyed, toffee, balanced

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Organic
Notes of caramel and chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Bee&Bee
Notes of citrus, sugar cane, and black cherry

French Roast
Full-bodied, oaky, and toasty flavors

Blackburnian Brew
Almond, Chocolate, Caramel

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala SMBC FT
Honey, Lime, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Mimico Joe
Complex, approachable, sweet

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala SMBC FT
Honey, Lime, Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic El Salvador, Finca El Milagro Medium
Dark Chocolate, Cherry, Jam

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate