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Medium Roast
Traditional roast with full body, balanced acidity and complexity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic El Salvador, Finca El Milagro Medium
Dark Chocolate, Cherry, Jam
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Santa Lucia
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Sylvan
Stonefruit, Berries, Floral
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Blackburnian Brew
Almond, Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Commit
Chocolatey with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Pumpkin Spice
Flavored with organic spice oils
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bee in Nature
Blackburnian Brew
Almond, Chocolate, Caramel
Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Bird Friendly Certified
Crash Landing 1947
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Organic
Smooth and mellow with balanced body
AVIA FLAP Canada
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Early Bird
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic El Salvador, Finca El Milagro Dark
Dark Chocolate, Cherry, Jam
Guatemala Guayab
Rich notes of macadamia and red currant.