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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala SMBC FT
Honey, Lime, Orange

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Jacaltenango
Chocolate and mandarin orange

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocohaze
Flavored with coconut and hazelnut oils

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Chayote
Caramel, chocolate, tart fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Prospect Hill
Almond, Toffee, Cocoa

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

St. Lawrence
Tangerine, honey, brown sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Organic
Smooth and mellow with balanced body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices