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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Bittersweet Chocolate, Mixed Berries, Cashew

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with coconut and hazelnut oils

Milk Chocolate, Orange, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Bright floral aroma, toasted nuts, berry, earthy

Citrus, Chocolate, Smooth

Vanilla, Berry, Roasted Almond

Sweet milk chocolate, hazelnut

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Fruity with strong floral notes.

Almond, Brown Sugar, Orange

Blood Orange, Honey, Bright

Honeyed with balance of caramel, nut and fruit

Notes of caramel and chocolate

A full bodied medium roast coffee perfect for starting your day

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Toffee, Cocoa

Milk Chocolate, Caramel, A touch of Citrus Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Flavored with chocolate & hazelnut oils

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Surgarcane & Mango

Raisin, brown sugar, dried fruit, black tea

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.