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Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Commit
Chocolatey with caramel and nuts

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Huehuetenango
Caramel, fruit, and nut

War Eagle
Almond, Toffee, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

King Rail Peru
Dark Chocolate, Almond, Caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala SMBC FT
Honey, Lime, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Costa Rica
Balanced body, notes of chocolate and caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cocohaze
Flavored with coconut and hazelnut oils

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bees Knees
Chocolate and pineapple

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Peru Organic
Smooth and mellow with balanced body