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Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Amaretto, Mild Fruit

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Milk chocolate with hints of vanilla and cherry

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Grilled Citrus, Caramel

Honeyed with balance of caramel, nut and fruit

Honey, Citrus Blossom, Subtle Hint of Green Apply

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Milk chocolate with hints of vanilla and cherry

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Flavored with coconut and hazelnut oils

Honeyed with balance of caramel, nut and fruit

Flavored with organic spice oils

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, citrus, and milk chocolate.

Smoke, Caramel, Burnt Sugar

Cashew, Milk Chocolate, Berries

Honey, Brown Sugar, Tangerine