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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Commit
Chocolatey with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

War Eagle
Almond, Toffee, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru French Roast
Strong, Smoky, Sweet

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Blackburnian Brew
Almond, Chocolate, Caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Limited Roaster's Select - Costa Rica Light Roast
Citrus, Chocolate, Smooth

Guatemala Huehuetenango
Caramel, fruit, and nut

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Rio Coco
Caramel, apple, pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Sylvan
Stonefruit, Berries, Floral

The Daily
Honeyed, toffee, balanced

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri

French Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Peru Medium Roast
Caramel, Milk Chocolate, Pear