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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Asobagri K-Cups
Bakers Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Asobagri

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Mimico Joe
Complex, approachable, sweet

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

The Daily
Honeyed, toffee, balanced

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel