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Honey, Brown Sugar, Tangerine

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Caramel, A touch of Citrus Zest

Honey, lime, orange.

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Tangerine, Honey, Brown Sugar

Honey, Brown Sugar, Tangerine

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Strong, Smoky, Sweet

Red Apple, Baking Spice, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant and fruit with flowery characteristics.

Bittersweet Chocolate, Mixed Berries, Cashew

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Mild orange and dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Caramel, Red Apple

Notes of citrus, sugar cane, and black cherry

Red Apple, Brown Sugar, Almond