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Cocoa and walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Blood Orange, Honey, Bright

Cherry, Green Grape, Panela

Cocoa, Roasted Nuts, Dark Fruit

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Almond, Milk Chocolate, Red Apple

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Fruity with strong floral notes.

Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Citrus

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Pineapple. Grape, Black Cherry

Balanced smoky aroma, fresh toast, medium body

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Chocolate, Dried Fruit

Smoke, Caramel, Burnt Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Caramel, Clove

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Balanced body with big flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate