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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Brown Sugar, Tangerine

Milk chocolate, Caramel, Nutty

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness

Brown Sugar, Grapefruit, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk Chocolate, Orange, Brown Sugar

Chocolate, orange, cherry

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Almond, Brown Sugar, Orange

Chocolate, Roasted almonds, Heavy body

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Caramel, applie, and pastry crust

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Black Cherry, Caramel

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar