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Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Toasted Almonds, Brown Sugar, Lime

Honey, Brown Sugar, Tangerine

Alluring aroma of cocoa with a hint of nuttiness.

Balanced cocoa and fruity tanginess with a dark creamy body

Delicate fruity notes with a crisp, clean finish.

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, lime, orange.

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Surgarcane & Mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and pineapple

Sweet and well balanced.

Blood Orange, Honey, Bright

Caramel, applie, and pastry crust

Cocoa and walnut

Milk chocolate, Caramel, Nutty

Honeyed, toffee, balanced

Chocolate, Sweet, Nutty

Bitter Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Cane Sugar, Caramel, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Complex flavors with chocolate, almond and slightly fruity notes.