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Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark and Fruity

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Red Berries, Hazelnut, Chocolate

Smooth and mellow with balanced body

Bitter Walnut

Brown Sugar, Chocolate, Dried Fruit

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body, notes of chocolate and caramel

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Brown Sugar, Tangerine

Graham Cracker, Caramel, Syrupy

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Almond, Milk Chocolate, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Dark chocolate, Roasted walnut, Brown spice

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant cherries, molasses

Almond, Toffee, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with cinnamon and vanilla oils

Light, aromatic, caramel notes, smooth flavor