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Balanced body, notes of chocolate and caramel

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Flavored with chocolate & hazelnut oils

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Honeyed, toffee, balanced

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish