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Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Black Cherry, Caramel

Caramel, applie, and pastry crust

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa-dusted almonds, Dried fruit, like figs

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Roasted walnut, Brown spice

Honey, Lime, Orange

Infused chocolate and almond flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Rich notes of macadamia and red currant.

Milk Chocolate, Caramel, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused coconut and hazelnut flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Tangerine, honey, brown sugar