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Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Caramel, Dark Chocolate, Dried Fruit

Vibrant and fruit with flowery characteristics.

Flavored with chocolate and almond oils

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hints of caramel and lemon

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Berry, chocolate, nuts, and light lemon

Rich Cocoa and mild bitterness

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Sweet milk chocolate, hazelnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Pecan, Malt, and Fresh Fruit

Caramel, Milk Chocolate, Praline Sweetness