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Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Caramel, citrus, and milk chocolate.

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Caramel, Milk Chocolate, Pear

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate, banana, guava, wine

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Honey, Apricot, Hazelnut, Red Apple

A full bodied medium roast coffee perfect for starting your day

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Flavored with organic spice oils

Flavored with cinnamon and vanilla oils

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pineapple. Grape, Black Cherry

Tart Cherry, Semi Sweet Chocolate, Caramel

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Caramel, Dark Chocolate, Dried Fruit

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Caramel, Dark Chocolate