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Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hazelnut and cashew.

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted nuts aroma, dark chocolate, smoky finish

Honey, lime, orange.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smooth, Sweet, Dynamic

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Caramel, Stonefruit, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate with hints of caramel and lemon

Complex, approachable, sweet