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Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird Colombian
Toasty, spicy, dark chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

The Daily
Honeyed, toffee, balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Organic
Notes of caramel and chocolate

St. Lawrence
Tangerine, honey, brown sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Mimico Joe
Complex, approachable, sweet

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves