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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Decaf
Rich, nutty, complex

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bald Eagle Roast
Caramel, applie, and pastry crust

Bees Knees
Chocolate and pineapple

12oz Guatemalan Light Roast
Sweet and well balanced.

Commit
Chocolatey with caramel and nuts

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Decaf
Rich, nutty, complex

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.