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Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Complex, approachable, sweet

Brown sugar, grapefruit, and baker's chocolate

Flavored with chocolate and almond oils

Graham Cracker, Caramel, Syrupy

Flavors of brown sugar, maple and figs.

Caramel, citrus, and milk chocolate.

Berry, chocolate, nuts, and light lemon

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Chocolate and pineapple

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Blood Orange, Honey, Bright

Molasses, Chocolate, Graham Cracker

Red Berries, Hazelnut, Chocolate