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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hexa-Gone
Milk chocolate, banana, guava, wine

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Cloud Forest
Ripe berries, Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala SMBC FT
Honey, Lime, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

French Roast
Full-bodied, oaky, and toasty flavors

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Decaf
Rich, nutty, complex

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Bald Eagle Roast
Caramel, applie, and pastry crust

Western Bluebird Roast
Caramel, stone fruit, and chocolate