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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Almond, Caramel

Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Bitter Walnut

Caramel, Walnut, Plum

Bakers Chocolate

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Amaretto, Mild Fruit

Tangerine, Honey, Brown Sugar

Clean flavors of almond and citrus

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Orange, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Dark Chocolate, Pecan, Grapefruit