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Brown Sugar, Grapefruit, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Almond, brown sugar, orange

Medium/Dark Roast with mild fruitiness

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Cocoa and Mild Fruit Flavors

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Citrus, caramel, and mixed nuts

Caramel, Tropical Fruit, with Bright Acidity

Almond, Brown Sugar, Orange

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Fruity with strong floral notes.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Blood Orange, Honey, Bright

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Clean flavors of almond and citrus

Mellow cocoa and peanut flavors with mild tart acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange