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Bakers Chocolate

Infused caramel flavor

Caramel, fruit, and nut

Honeyed with balance of caramel, nut and fruit

Smooth, Rich, Creamy

Cocoa and walnut

Infused chocolate and hazelnut flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Almond, Toffee, Cocoa

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Dark and Fruity

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Smooth and mellow with balanced body

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Brown sugar, Orange, Milk Chocolate

Fruit with notes of cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt