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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Vibrant cherries, molasses

Dark and Fruity

Honey, Lime, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Ripe berries, Chocolate

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruit with notes of cocoa

Strong, Smoky, Sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate, Caramel, Nutty

Dark Chocolate, Cherry, Jam

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity