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Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pineapple. Grape, Black Cherry

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Brown sugar, grapefruit, and baker's chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cashew, Milk Chocolate, Berries

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Flavored with organic spice oils