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Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Complex, approachable, sweet

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Bakers Chocolate

A full bodied medium roast coffee perfect for starting your day

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, brown sugar, pear

Bakers Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate, Caramel, Nutty