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Chocolate and pineapple

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Vanilla, Berry, Roasted Almond

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hazelnut and cashew.

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

A full bodied medium roast coffee perfect for starting your day

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Balanced, intense, and chocolaty with caramel and nuts

Balanced smoky aroma, fresh toast, medium body

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Flavored with chocolate and almond oils

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples