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Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Bitter Walnut

Turbinado Sugar, Cocoa, Orange Zest

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Infused caramel flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Complex, approachable, sweet

Caramel, Stonefruit, Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Caramel, fruit, and nut

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Ripe berries, Chocolate

Notes of caramel and chocolate

Cocoa and walnut

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Smooth and mellow with balanced body

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Berry, Roasted Almond

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Honey, Lime, Orange

Infused coconut and hazelnut flavors

Nutty with lots of fidelity and sweet aftertaste

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit with notes of cocoa