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Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Complex, approachable, sweet

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, honey, brown sugar

A full bodied medium roast coffee perfect for starting your day

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body, notes of chocolate and caramel

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Caramel, fruit, and nut

Caramel, apple, pastry crust

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, Tropical Fruit, with Bright Acidity

Clean flavors of almond and citrus

Rich, nutty, complex

Chocolatey with caramel and nuts

Flavored with cinnamon and vanilla oils

Flavored with organic spice oils

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Chocolate and mandarin orange