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Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Asobagri K-Cups
Bakers Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Good Morning
A full bodied medium roast coffee perfect for starting your day

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guaya'b
Blood Orange, Honey, Bright

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Dark Roast
Notes of citrus, roasted cacao and almond

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

The Daily
Honeyed, toffee, balanced

12oz Guatemalan Light Roast
Sweet and well balanced.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar