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Smooth and mellow with balanced body

Bakers Chocolate

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, Dark Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Delicate fruity notes with a crisp, clean finish.

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Flavored with chocolate and almond oils

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Dark Chocolate, Pecan, Grapefruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolatey with caramel and nuts

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish