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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

The Daily
Honeyed, toffee, balanced

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Cocohaze
Infused coconut and hazelnut flavors

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Prospect Hill
Almond, Toffee, Cocoa

Colombia Organic
Balanced body with big flavor

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Guatemalan
Vibrant cherries, molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Hummingbird Buzz
Amaretto, Mild Fruit

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

SongBird Colombian
Toasty, spicy, dark chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body