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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Praline Sweetness

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Vanilla, Berry, Roasted Almond

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Sweet, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Cocoa, Roasted Nuts, Dark Fruit

Complex, approachable, sweet

Almond, Caramel

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Amaretto, Mild Fruit

Flavors of brown sugar, maple and figs.

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate, brown sugar, pear