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Cocoa, Toasted Sugarcane, Dark Fruit

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Infused chocolate and almond flavors

Cherry, Green Grape, Panela

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, Honey, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Almond, Brown Sugar, Orange

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasty, spicy, dark chocolate

Roasted Almonds, Black Pepper, Molasses

Infused caramel flavor

Delicate fruity notes with a crisp, clean finish.

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Luscious, Ripe Cherry, Molasses

Floral, Citrus, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear