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Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, applie, and pastry crust

Cocoa and Mild Fruit Flavors

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Light, aromatic, caramel notes, smooth flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Surgarcane & Mango

Caramel, apple, pastry crust

Sweet and well balanced.

Chocolate and pineapple

Balanced body with big flavor

Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Dark Chocolate, Walnut

Honeyed, toffee, balanced

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Walnut, Plum

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Bitter Walnut

Cashew, Milk Chocolate, Berries

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Black Cherry, Caramel