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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Rio Coco
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Commit
Chocolatey with caramel and nuts
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Norte
Honeyed with balance of caramel, nut and fruit
The Daily
Honeyed, toffee, balanced
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hummingbird Buzz
Amaretto, Mild Fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Jacaltenango
Chocolate and mandarin orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Asobagri K-Cups
Bakers Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy