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Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Rio Coco
Caramel, apple, pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

War Eagle
Almond, Toffee, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Asobagri

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Commit
Chocolatey with caramel and nuts