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Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Organic
Notes of caramel and chocolate

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

SongBird Decaf
Rich, nutty, complex

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Hexa-Gone
Milk chocolate, banana, guava, wine

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Mimico Joe
Complex, approachable, sweet

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

King Rail Peru
Dark Chocolate, Almond, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

The Daily
Honeyed, toffee, balanced

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala SMBC FT
Honey, Lime, Orange

SongBird Colombian
Toasty, spicy, dark chocolate

Bees Knees
Chocolate and pineapple

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Guatemalan
Vibrant cherries, molasses

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel