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Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of vanilla and cherry

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Caramel, apple, pastry crust

Red Apple, Baking Spice, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Molasses, Chocolate, Graham Cracker

Rich Cocoa and mild bitterness

Cashew, Milk Chocolate, Berries

Vanilla, cinnamon, floral

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Dark Chocolate, Surgarcane & Mango

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Almond, Caramel

Nutty, chocolate, mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate