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Guatemala Jacaltenango
Chocolate and mandarin orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Cloud Forest
Ripe berries, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Guatemalan
Vibrant cherries, molasses

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

SongBird French Roast
Rich, smoky, intense

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

King Rail Peru
Dark Chocolate, Almond, Caramel

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon