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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Raisin, brown sugar, dried fruit, black tea

Milk Chocolate, Orange, Brown Sugar

Blood Orange, Honey, Bright

Cherry, Green Grape, Panela

Infused coconut and hazelnut flavors

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Pecan, Malt, and Fresh Fruit

Fruit with notes of cocoa

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Balanced cocoa and fruity tanginess with a dark creamy body

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Notes of caramel and chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Almond, Milk Chocolate, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Roasted walnut, Brown spice

Honey, Raisin, Cacao

Milk chocolate, banana, guava, wine

Caramel, Dark Chocolate, Dried Fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish