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Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty, chocolate, mango

Chocolate, brown sugar, pear

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Molasses, Citrus

Flavored with caramel oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Chocolate, Black Cherry, Caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, grapefruit, and baker's chocolate

Dark and Fruity

Cane Sugar, Orange, Red Apple

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Notes of caramel and chocolate

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tart Cherry, Semi Sweet Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel