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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hummingbird Buzz
Amaretto, Mild Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Guatemalan
Vibrant cherries, molasses

SongBird French Roast
Rich, smoky, intense

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

SongBird Decaf
Rich, nutty, complex

SongBird Guatemalan
Vibrant cherries, molasses

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

SongBird Nicaraguan
Nutty, chocolate, mango

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar