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Hexa-Gone
Milk chocolate, banana, guava, wine

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic Chayote
Caramel, chocolate, tart fruit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Asobagri

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel Organic
Flavored with caramel oils

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Commit
Chocolatey with caramel and nuts

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Lighthouse
Clean flavors of almond and citrus

Cloud Forest
Ripe berries, Chocolate

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries