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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Decaf
Rich, nutty, complex
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Marcala
Orange, Milk Chocolate, Honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
The Daily
Honeyed, toffee, balanced
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA Nature Canada's Bird Friendly City
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Rio Coco
Caramel, apple, pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Ecomuseum Zoo
Guatemala Asobagri K-Cups
Bakers Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
SongBird Guatemalan
Vibrant cherries, molasses
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
AVIA QuebecOiseaux
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Hummingbird Buzz
Amaretto, Mild Fruit
AVIA SOS Miss Doolittle
Guatemala Asobagri
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Rio Coco
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus