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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Prospect Hill
Almond, Toffee, Cocoa

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

French Roast
Full-bodied, oaky, and toasty flavors