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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Chocolate, Sweet, Nutty

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Chayote
Caramel, chocolate, tart fruit

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

War Eagle
Almond, Toffee, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

St. Lawrence
Tangerine, honey, brown sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Lighthouse
Clean flavors of almond and citrus

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Guayab
Rich notes of macadamia and red currant.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit