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Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown Sugar, Dark Chocolate, Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Honey

Cocoa and Mild Fruit Flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Caramel, Walnut, Plum

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Brown sugar, Orange, Milk Chocolate

Infused caramel flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Honey, baking spices, nutmeg, and biscuit

Dark chocolate with hints of cherry and honey

Blood Orange, Honey, Bright

Chocolate, orange, cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond, Chocolate

Rich, smoky, intense

Toasted Almonds, Brown Sugar, Lime

Red Berries, Hazelnut, Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Chocolate and mandarin orange