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Caramel, fruit, and nut

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Raisin, brown sugar, dried fruit, black tea

Chocolate, brown sugar, pear

Full-bodied, oaky, and toasty flavors

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Cocoa and Mild Fruit Flavors

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate, orange, cherry

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Surgarcane & Mango

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light, aromatic, caramel notes, smooth flavor

Red Fruits, Juicy, Balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Complex flavors with chocolate, almond and slightly fruity notes.