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Rich notes of macadamia and red currant.

Chocolate, Brown Sugar, Citrus

Blood Orange, Honey, Bright

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bitter Walnut

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Flavored with cinnamon and vanilla oils

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Apricot, Hazelnut, Red Apple

Rich, smoky, intense

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Clean flavors of almond and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.