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Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Caramel

Vanilla, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Sweet milk chocolate, hazelnut

Cocoa-dusted almonds, Dried fruit, like figs

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Red Apple, Brown Sugar, Almond

Ripe berries, Chocolate

Pecan, Malt, and Fresh Fruit

Balanced smoky aroma, fresh toast, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Vanilla, cinnamon, floral

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Baking Spice, Milk Chocolate

Caramel, apple, pastry crust

Brown sugar, milk chocolate, orange, red apple.

Fruity with strong floral notes.

Honey, Brown Sugar, Tangerine

Light, aromatic, caramel notes, smooth flavor

Floral, Citrus, Baker's Chocolate

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Surgarcane & Mango

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon